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Food Safety Training Services

At EINFRAC, we provide the best-in-class training and development solutions to people and firms looking to strengthen their food safety testing and sampling services. We have an established track record of delivering public, in-house and web-based courses for the world’s leading private as well as and public organizations. All our courses are managed by skilled, experienced professionals and are based on latest curriculum and provide you with the skills, knowledge, and hands-on training in regard to food safety.

GMP (Good Manufacturing Practices)
GMP (Good Manufacturing Practices) A system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in any pharmaceutical production that cannot be eliminated through testing the final product.
Food Safety
It includes handling, preparing and storing food in a way to reduce the risk of individuals becoming sick from foodborne illnesses. Food safety is a global concern that covers a variety of different areas of everyday life.
GLP (Good Laboratory Practices)
GLP is a set of principles intended to assure the quality and integrity of food laboratory studies that are intended to support research or marketing permits for products regulated by government agencies.

Our food-related training encompasses everything from the Global Standard for Food Safety and FSSC 22000 Food Safety System Certification, through to GMP and HACCP training, food safety, risk handling, traceability, hygiene, regulation and more.

To know more about our food safety training, contact us today.